Blackberry Cake - cooking recipe

Ingredients

4 eggs
1 c. oil
3 c. sugar
2 c. flour
4 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. allspice
1 tsp. cocoa
1 c. nuts, chopped
2 c. blackberry pie filling

Preparation

Beat eggs, add oil and sugar.
Add rest of ingredients.
Bake in greased and floured tube pan at 350\u00b0 for one hour or until done.
Cool.
Frost with cream cheese frosting.
Drizzle blackberry pie filling over the top.