Easy Blackberry Cobbler - cooking recipe

Ingredients

1 (No. 2) can blackberry pie filling (21 oz.)
1 stick butter or margarine
1 c. sugar
1 c. flour
2 Tbsp. baking powder
1/2 Tbsp. salt
3/4 c. milk

Preparation

Melt butter in a 9 x 9 x 2-inch baking dish.
Mix sugar, flour, baking powder, salt and milk together.
Pour over melted butter. Do not stir.
Pour pie filling onto mixture.
Do not stir.
Bake at 325\u00b0 for 50 minutes.
Serve warm.