Dorothy'S Strudel - cooking recipe

Ingredients

2 sticks margarine
crushed pineapple
cherry, apple or blackberry pie filling
yellow cake mix
2 c. chopped pecans

Preparation

Melt 2 sticks margarine.
Set aside.
In a 9 x 13-inch lightly greased pan, pour large can of crushed pineapple (plus juice). Next, spread a can of cherry, apple or blackberry pie filling over pineapple.
Then sprinkle a box of yellow cake mix (dry) over this.
Pour melted margarine over the cake mix.
Top with 2 or more cups of chopped pecans.
Bake at 350\u00b0 for 35 minutes. Delicious served warm!