Blackberry Crumble - cooking recipe

Ingredients

6 cups blackberry pie filling, with
1/2 cup added sugar
2 cups flour
2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
2 eggs
1 cup melted butter
3 teaspoons cinnamon

Preparation

Grease 13x9 baking dish.
Add 1/2 cup sugar to pie filling.
Pour into baking dish.
Mix flour, sugar, baking powder and salt together in medium bowl.
Break eggs in to bowl of dry ingredients and mix with hands until mixture becomes crumbly.
Sprinkle over pie filling.
Pour melted butter evenly over top (do not spread with utensil).
Sprinkle cinnamon over the top.
Bake at 350\u00b0F for about 45 minutes, or until center is set.