Blackberry Tarte - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. butter
1 c. sugar
2 eggs
8 oz. cream cheese, softened
1/2 c. sugar
1 Tbsp. vanilla
1 c. blackberry pie filling

Preparation

Combine crumbs, melted butter and 1 cup sugar.
Press in bottom of 9 x 13-inch pan.
Beat eggs and cream cheese and 1/2 cup sugar together until smooth.
Add vanilla; spread over crust.
Bake at 250\u00b0 for 25 minutes.
Cool, spread pie filling lightly over top with fork, until evenly covered.
Store in refrigerator.