ecipe has been on the Bisquick(R) mix box for years
n a large bowl, mix Bisquick, oats and brown sugar. Cut
Heat oven to 375\u00b0F.
Grease round pan.
Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
Mix well Bisquick, milk, sugar and egg.
Spread in pan and sprinkle with streusel topping.
Bake 18-20 minutes.
Grease a square baking dish, 8 x 8 x 2-inches.
Mix cooked ground beef with herbs, tomato paste and 1/2 cup Mozzarella cheese in a separate bowl.
Set aside.
In the baking dish, place a layer of cottage cheese, then layer of Parmesan cheese, then beef mixture, evenly.
Beat milk, eggs, Bisquick, salt and pepper with a wire whisk until smooth, approximately 1 minute.
Pour over top of meat mixture.
Bake at 400\u00b0 for approximately 35 minutes. Sprinkle top with remaining cheese.
Cool 5 minutes.
Serves 6.
Slice strawberries and mix with 1/4 cup sugar. Set aside.
Mix the Bisquick, 2 tablespoons sugar, and milk.
Drop onto a cookies sheet in four equal-sized cakes.
Bake at 425\u00b0F for 10-12 minutes, until lightly brown.
Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.
ablespoons butter into 1 cup Bisquick baking mix until mixture resembles
Heat oven to 450\u00b0F Line cookie sheet with foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, stir together Bisquick(R) mix, salt, basil and garlic powder.
Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Preheat oven to 400\u00b0F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.
br>Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
Mix
Combine Bisquick, oats and sugar.
Combine egg, milk and oil.
Add to the dry mixture, beating until smooth.
Stir in chips and nuts.
Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
Cool 10 minutes and remove from pan by lifting the wax paper.
Wait for bread to cool before removing wax paper to avoid excessive crumbling.
Heat over to 450 and grease 12\" pizza pan.
Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
Press dough into pizza pan.
Spread sacue over dough.
Top with remaining ingredients.
Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
NOTE: Feel free to substitute your favorite toppings for those listed here.
Preheat oven to 375 degrees.
Mix first 3 ingredients.
Pour pie filling into ungreased 9x9 pan.
Top with Bisquick batter mixture.
Bake 45 minutes or until golden brown.
Serve warm with whipped topping.
Mix Bisquick, sugar and pecans.
Add beaten eggs.
Bake at 325\u00b0
for
30
to
35 minutes.
Cut in squares while warm. Bake in sheet cake pan.
Cool and serve.
Heat oven to 400\u00b0F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.
Set oven to 350 degrees.
Grease and flour 9-inch springform pan.
In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
Bake for about 35-40 mins or until it tests done.
Cool 10 mins remove sides of pan and serve warm.
Mix Bisquick, rice milk, and nutmeg.
Stir in butter until well mixed.
In a separate bowl, mix peaches (28 ounce can) and sugar.
In a 8x8 baking dish, pour batter over peaches and cook at 375\u00b0F for 50-60 minutes or until golden.
Put on a pretty dish and serve with soy cream or ice cream!
ou have.
Mix the Bisquick and buttermilk to make a
individual dessert cups that are oven safe. Mix egg, bisquick, skim
nches; spread evenly.
Stir Bisquick and milk until dough forms
ilk, 1/2 cup Original Bisquick(R) mix, 2 eggs) with