Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Stir ingredients together in order given.
Refrigerate dough at least 12 hours.
(Dough may be kept in refrigerator for several days.)
Roll dough into your favorite shape on a lightly floured board; let rise 2 hours before baking.
I make plain dinner rolls, pecan rolls and cinnamon rolls with this recipe.
Bake at 375\u00b0 for 10 minutes.
Number of servings: 3 dozen.
highly recommend shaping this no yeast pizza dough before freezing. That
Soften yeast in water; let stand while combining sour cream, sugar and baking soda in large bowl.
Add 2 cups biscuit mix, then yeast mixture.
Mix well.
Stir in 3 more cups biscuit mix.
Turn dough onto board dusted with 1/2 cup biscuit mix; knead to form smooth ball.
Shape dough into small rounds the size of a walnut. Place close together in buttered 9 x 13 x 2-inch pan.
Let rise until doubled in bulk.
Preheat oven to 375\u00b0.
Bake rolls 15 minutes, or until done.
Makes 72 bite size rolls.
Stir to dissolve yeast in lukewarm water.
Mix together sugar, salt, dry milk, eggs, butter or shortening and 1 1/2 cups water. Stir in yeast mixture.
Beat in 3 cups sifted flour.
Beat well. Add 4 2/3 cups sifted flour and knead on lightly floured board. Place in greased bowl and grease up side.
Cover and allow to double in bulk.
Dissolve yeast in warm water, stir in sugar, salt, shortening and egg. Mix flour in until dough is easy to handle. No kneading necessary. Grease top of dough and put in refrigerator before using. Shape about 2 hours before serving. Bake at 400 degrees for 12 to 15 minutes.
Cook chicken and debone.
Mix other ingredients and heat. Pour into greased casserole.
Top with biscuit topping.
Bake at 425\u00b0 for 30 minutes or until biscuit top is done.
Dissolve yeast in warm water and set aside.
Cream next three ingredients with fork.
Add egg and cream again.
Add dissolved yeast to this mixture.
Then add flour.
Mix until well blended. Put a small amount of oil in large bowl; coat sides.
Put mixture in oiled bowl.
Let rise 2 hours or doubled.
Punch down and roll out on floured surface to about 1 1/2 inches thick.
Place on baking sheet close together and let rise 2 hours.
Bake at 375\u00b0 for 15 minutes.
Make Uris' Easy Biscuit recipe.
Roll out to a 1/4-inch thick rectangle.
Spread with margarine.
Sprinkle with sugar and cinnamon.
Add chopped nuts.
Roll up and pinch ends closed.
Slice into 1-inch pieces.
Bake at 375\u00b0 on cookie sheet for 10 to 12 minutes or until light brown.
Add all dry ingredients together.
Dissolve yeast in warm water and add to buttermilk and oil.
Add milk mixture to flour mixture and stir.
Let set overnight in refrigerator.
Take out what is needed at a time.
Grease pan and put a little butter on top of biscuits and bake at 450\u00b0.
Dough will keep for 2 weeks in refrigerator.
cup warm water.
yeast and 2 tbsp white sugar
Combine the yeast, flour, sugar & salt in a
Easy biscuit mix:
Place 1 cup
ix with a spoon. Add yeast, mix and let it sit
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
asic Recipe).
Whisk flour, yeast, and salt in large bowl.
2 cups of flour, and yeast in the bread machine pan