Hardee'S Biscuit Recipe - cooking recipe

Ingredients

5 c. White Lily self-rising flour
1 c. Crisco oil
1 pkg. dry yeast
2 c. buttermilk
2 tsp. sugar
1 tsp. baking soda
1/4 c. warm water

Preparation

Add all dry ingredients together.
Dissolve yeast in warm water and add to buttermilk and oil.
Add milk mixture to flour mixture and stir.
Let set overnight in refrigerator.
Take out what is needed at a time.
Grease pan and put a little butter on top of biscuits and bake at 450\u00b0.
Dough will keep for 2 weeks in refrigerator.