Easy Chicken Pot Pie - cooking recipe

Ingredients

1 medium baking chicken
2 large cans Veg-All (1 drained)
1 can cream of chicken soup
favorite biscuit recipe

Preparation

Cook chicken and debone.
Mix other ingredients and heat. Pour into greased casserole.
Top with biscuit topping.
Bake at 425\u00b0 for 30 minutes or until biscuit top is done.