Sour Cream Yeast Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
2 c. sour cream
2 Tbsp. granulated sugar
1/4 tsp. baking soda
5 1/2 c. biscuit mix, divided

Preparation

Soften yeast in water; let stand while combining sour cream, sugar and baking soda in large bowl.
Add 2 cups biscuit mix, then yeast mixture.
Mix well.
Stir in 3 more cups biscuit mix.
Turn dough onto board dusted with 1/2 cup biscuit mix; knead to form smooth ball.
Shape dough into small rounds the size of a walnut. Place close together in buttered 9 x 13 x 2-inch pan.
Let rise until doubled in bulk.
Preheat oven to 375\u00b0.
Bake rolls 15 minutes, or until done.
Makes 72 bite size rolls.