Easy Pizza Base - No Need To Prove - cooking recipe

Ingredients

2 cups flour
7 g instant dried yeast
1/4 teaspoon sugar
1/4 teaspoon salt
3/4 cup warm water
2 tablespoons oil

Preparation

Combine the yeast, flour, sugar & salt in a bowl.
Add water & oil.
Mix with a metal spoon until dough comes together.
Turn onto a lightly floured surface and knead for 5 - 7 minutes or until elastic.
Roll out to 3/4 cm thick.
Bake in a 220 degree celcius fan forced oven for 10-12 minutes.
Note: You can brush the base with a little garlic oil if you are going to bake the base first before putting your pizza ingredients on (this gives a crispier base).
Alternatively you can load your pizza toppings on the unbaked base, which will give you a lovely softer pizza base.