Easy Biscuit Sweet Roll Dough - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. lukewarm water
1/2 c. sugar
2 tsp. salt
2/3 c. instant dry milk
2 eggs
1/2 c. butter or shortening
1 1/2 c. water
7 2/3 c. sifted flour

Preparation

Stir to dissolve yeast in lukewarm water.
Mix together sugar, salt, dry milk, eggs, butter or shortening and 1 1/2 cups water. Stir in yeast mixture.
Beat in 3 cups sifted flour.
Beat well. Add 4 2/3 cups sifted flour and knead on lightly floured board. Place in greased bowl and grease up side.
Cover and allow to double in bulk.