iscuits.
Combine biscuit crumbs, lemon rind, juice and butter.
Line
BUTTERMILK BISCUIT: Prepare the butter by quartering it lengthwise and
Cook chicken and debone.
Mix other ingredients and heat. Pour into greased casserole.
Top with biscuit topping.
Bake at 425\u00b0 for 30 minutes or until biscuit top is done.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Make Uris' Easy Biscuit recipe.
Roll out to a 1/4-inch thick rectangle.
Spread with margarine.
Sprinkle with sugar and cinnamon.
Add chopped nuts.
Roll up and pinch ends closed.
Slice into 1-inch pieces.
Bake at 375\u00b0 on cookie sheet for 10 to 12 minutes or until light brown.
Use good biscuit recipe, adding 2 tablespoons of shortening. Divide dough into two parts, roll thin and spread generously with butter and cinnamon.
Roll each in jelly roll fashion.
Place in a greased dish.
Brush over lightly with melted butter or cooking oil and bake at 350\u00b0 until brown, about 15 to 20 minutes.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
iscuits into quarters.
Melt butter in small (10-inch) skillet
Easy biscuit mix:
Place 1 cup
o 400\u00b0F.
EASY, BASIC RECIPE.
Cream butter.
Add sugar
an cook sugar, syrup and butter over a medium heat until
Grease Easy Bake Oven pan.
In a bowl, mix all ingredients together until smooth.
Spread mixture into pan.
Bake 5 minutes.
(It will appear undercooked).
Cool completely.
Eat!
In a bowl, mix together all ingredients to make a dough.
With your fingers roll into 1/2 inch balls.
Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
Bake for 6 minutes.
Cool.
Bake remaining balls 4 at a time.
Stir to dissolve yeast in lukewarm water.
Mix together sugar, salt, dry milk, eggs, butter or shortening and 1 1/2 cups water. Stir in yeast mixture.
Beat in 3 cups sifted flour.
Beat well. Add 4 2/3 cups sifted flour and knead on lightly floured board. Place in greased bowl and grease up side.
Cover and allow to double in bulk.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Mix the butter, garlic powder and Italian seasoning.
Brush evenly over batter.
Bake for 10 to 15 minutes at 400\u00b0 until nicely browned.
Makes 12.
Hope you enjoy!
Melt butter and stir in sour cream.
Add 4 cups flour mix and pour in 1/2 can Sprite.
Stir while adding sugar.
Add other 2 cups of mix and remainder of Sprite; stir well.
Preheat oven to 350\u00b0 to 400\u00b0.
Spray cookie sheet with Pam.
Take 1 tablespoon of dough and roll into ball.
(Prevent sticking to your hand by dusting with flour.)
Place onto cookie sheet and bake until tops are brown.
In Bundt pan, pour 1/2 butter. Sprinkle poppy seeds. Stand up biscuits in pan. Pour remaining butter over tops. Bake 15 to 20 minutes according to temperature on can. Remove from pan.
/4 cup melted
butter
in bottom of pan
Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.