Easy Biscuit Garlic Bread - cooking recipe

Ingredients

1 (16 1/3 ounce) can biscuits (any brand or price range)
1 -2 garlic clove
1 tablespoon butter
1/4 cup parmesan cheese (optional)

Preparation

Preheat oven to 350 degrees (F).
While oven is preheating, open can of biscuits. Cut biscuits into quarters.
Melt butter in small (10-inch) skillet.
Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
Add all biscuit quarters and toss to coat with the butter/garlic mixture.
Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
If using cheese, sprinkle parmesan cheese on top of biscuits.
Place in oven and cook until golden brown (about 11-13 minutes).
Flip over onto serving plate and enjoy!