Butter Rolls - cooking recipe

Ingredients

1 biscuit mix
1 tsp. vanilla
2 c. sugar
1 c. warm water
butter and cinnamon (to spread over rolls)

Preparation

Use good biscuit recipe, adding 2 tablespoons of shortening. Divide dough into two parts, roll thin and spread generously with butter and cinnamon.
Roll each in jelly roll fashion.
Place in a greased dish.
Brush over lightly with melted butter or cooking oil and bake at 350\u00b0 until brown, about 15 to 20 minutes.