Easy Cherry Brunch Ring - cooking recipe

Ingredients

1/4 c. packed brown sugar
10 maraschino cherries, halved
1/4 c. chopped walnuts
1/2 c. butter, melted
2 cans (10 oz.) refrigerated flaky biscuits
1/2 c. granulated sugar
2 tsp. Watkins cinnamon
1/4 tsp. Watkins pumpkin pie spice
1/2 c. powdered sugar
2 tsp. hot milk
1/4 tsp. Watkins almond extract

Preparation

Heat
oven
to 325\u00b0.
Lightly grease 12-cup fluted tube baking pan.
Place
brown
sugar, cherry halves, nuts and 1/4 cup melted
butter
in bottom of pan.
Separate dough into 20 biscuits.
In
small
bowl combine sugar, cinnamon and pumpkin pie spice.
Dip one side of each biscuit in remaining butter, then into cinnamon sugar mixture.
Place 10 biscuits, coating side down, in prepared pan, overlapping slightly.
Repeat with remaining 10 biscuits
for
second
layer.
Bake
for 40 to 50 minutes or until
golden.
Cool 2 minutes; invert onto serving plate.