Ruth'S Biscuit Ring - cooking recipe

Ingredients

2 (10 count) cans buttermilk biscuits (no butter)
1 stick melted butter
poppy seeds

Preparation

In Bundt pan, pour 1/2 butter. Sprinkle poppy seeds. Stand up biscuits in pan. Pour remaining butter over tops. Bake 15 to 20 minutes according to temperature on can. Remove from pan.