n a large bowl, blend biscuit mix, butter, egg yolks, beer
Brown sausage in skillet.
Combine milk, biscuit mix and eggs. Mix for 1 minute with electric beater.
Spread drained sausage in a greased 13 x 9 x 2-inch pan.
Cover with biscuit mixture. Sprinkle with cheese.
Bake at 400\u00b0 for 35 to 40 minutes.
Easy biscuit mix:
Place 1 cup
lend cheese together in a casserole dish. Smooth the top of
our into greased 2-quart casserole.
Place in oven to
Combine all ingredients except biscuits and topping in an 1 1/2 quart casserole.
Mix well.
Bake at 375 for 20-25 minutes or until hot and bubbly.
Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
Return to oven and contine baking 25-30 minutes or until golden brown.
or the Bacon Egg & Cheese Casserole: Preheat oven to 350 degrees
Blend soup and 1/2 cup milk in skillet; add next 4 ingredients. Heat to boiling, stirring frequently. Pour into 1-quart casserole. Combine biscuit mix and 1/3 cup milk. Drop by spoonfuls onto hot chicken mixture. Bake at 450\u00b0 for 10 to 15 minutes or until biscuits are lightly browned. Yield: 4 servings.
Preheat
oven
to
350\u00b0.
In a large bowl, mix together vegetables, roast beef and soup.
Spoon mixture into a 2 quart baking dish.
Bake 15 minutes.
Meanwhile in a small bowl, mix biscuit
mix and water with fork to make soft dough.
Increase oven
temperature to 400\u00b0.\tRemove casserole.
Top with spoonfuls of dough.
Return to oven.\tBake for 10 minutes.
0 minutes.
Meanwhile, combine biscuit mix, milk and 1/2
Set oven to 375\u00b0F.
Butter a 1 1/2-quart casserole dish.
In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
Add eggs and oil; mix well.
Stir in zucchini and onion until blended.
Pour into greased baking dish.
Bake uncovered 25-30 minutes or until golden brown.
oiling.
Meanwhile, combine the biscuit mix and milk, stirring until
icuits are golden brown, and casserole is bubbly.
Serve immediately
grease a 9 x 12 casserole or pyrex dish.
Make
mix well.
Spoon onto casserole, making 6 biscuits.
Bake
Heat oven to 425.
Start frying bacon or sausage.
Combine first 5 ingredients, then cut in butter.
Make a well in the center and pour in milk. Stir until well combined and moist.
Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
Beat the eggs with a splash of milk and pour over biscuit crust.
Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
Bake for 16 - 20 minutes, or until egg is cooked through.
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Cook chicken until tender; tear into small pieces.
Combine chicken, sour cream, poppy seeds, soups and crackers, saving some of the crackers for the top of casserole.
Mix well pour into baking dish; sprinkle reserved crackers over top and put pats of butter on crackers.
Bake in 350\u00b0 for 45 minutes.
Serve with salad.
Brown and drain ground meat.
Add undiluted soups and picante sauce.
Pour into chip lined casserole pan.
Top with cheese. Bake in a 350\u00b0 oven for 1/2 hour or until cheese melts.
Brown beef; stir to crumble.
Drain.
Put beef into 8-inch baking dish.
Top with sauce, Mozzarella cheese and sliced mushrooms.
Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.
Bake at 400\u00b0 for 30 to 35 minutes.