Kidney Bean And Biscuit Casserole - cooking recipe

Ingredients

2 (16 oz. each) cans red kidney beans
1 lb. ground beef
4 slices bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1 Tbsp. prepared mustard
1 tsp. salt
1 c. prepared biscuit mix
1/2 c. milk

Preparation

In a large skillet, brown beef; remove and set aside.
Add bacon and cook until crisp; remove from skillet.
Crumble and add to beef.
Pour off all but 2 tablespoons bacon fat.
Add onion, green pepper, celery and garlic to skillet and saute until tender. Drain beans, reserving 1 cup liquid (or add enough water to liquid to equal 1 cup).
Combine beans, reserved liquid, beef, vegetables, tomato sauce, chili powder, mustard and salt; mix well.
Spoon onto casserole, making 6 biscuits.
Bake in a 350\u00b0 oven for 40 minutes or until biscuits are golden brown.
Serves 6 to 8 people.