Chicken, Broccoli And Biscuit Casserole - cooking recipe

Ingredients

2 cups cubed cooked chicken
10 ounces cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 1/2 teaspoons Worcestershire sauce
1 dash curry
8 ounces refrigerated biscuits
biscuit topping
1/4 cup sour cream
1 egg
1 teaspoon celery seed
1/2 teaspoon salt

Preparation

Combine all ingredients except biscuits and topping in an 1 1/2 quart casserole.
Mix well.
Bake at 375 for 20-25 minutes or until hot and bubbly.
Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
Return to oven and contine baking 25-30 minutes or until golden brown.