Zucchini-Biscuit Casserole - cooking recipe

Ingredients

1 cup biscuit mix
1/2 cup parmesan cheese
1 tablespoon dill weed
salt and pepper
4 eggs, beaten
1/2 cup oil
3 cups chopped zucchini
1 large onion, chopped

Preparation

Set oven to 375\u00b0F.
Butter a 1 1/2-quart casserole dish.
In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
Add eggs and oil; mix well.
Stir in zucchini and onion until blended.
Pour into greased baking dish.
Bake uncovered 25-30 minutes or until golden brown.