Preheat the oven to 350 degrees F (175 degrees C).
Mix devil's food cake mix and margarine together in a bowl until crumbly. Lightly press mixture into a 9x13-inch baking pan. Pour sweetened condensed milk over crust. Sprinkle with butterscotch chips, chocolate chips, coconut, and walnuts.
Bake in the preheated oven until coconut is browned, 20 to 25 minutes. Let cool and cut into squares.
In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Cut angel food cake into two layers.
Mix cream cheese (softened) with sugars until creamy consistency.
Fold in Cool Whip by hand.
Mix sugar and cream cheese together, then fold in Cool Whip. Cut angel food cake in half.
Put the mixture in the middle of the cake and on top of the cake.
Add your favorite fruit topping. The best is cherry or strawberry pie filling in a can.
Break up angel food cake into bite-sized pieces and spread into bottom of 13 X 9 dish.
Sprinkle half of pineapple with juice over cake.
Mix vanilla pudding as directed on box and pour over cake and pineapple.
Slice bananas and layer on top.
Add remaining pineapple and juice.
Spread Cool Whip on top.
Garnish with sliced strawberries.
Refrigerate for 30 minutes to one hour.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
combine the ingredients in a food processor and pulse to form
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
side.
To make the easy chocolate brownies, whisk together eggs
n top.
Grate chocolate bar or shave into curls with
hopped Snickers and Skor/Heath bar candy bars among the apples
Bake cake as directed on box in 9 x 13-inch pan.
Cool completely in pan.
Punch holes in cake with a small birthday candle.
Pour condensed milk evenly over cake (spread with spoon). Take lid off jar of caramel topping and warm topping in microwave, just a little (not hot).
Pour over condensed milk and spread evenly.
Place cake in refrigerator for 15 to 20 minutes. Spread Cool Whip over top of cake and sprinkle with chopped Hershey bar.
Finely chop all berries in food processor, but set aside enough
ayering.
Garnish with chocolate bar shavings. Refrigerate at least 2
Bake angel food cake as directed on box. Let cool upside down.
To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.
Shave the large hershey bar with a grater.
In a bowl fold chocolate bar shavings into the cool whip.
Frost pre made angel food cake generously.
Also wonderful with strawberries.
Bake and cool cake as directed on package for angel food cake. Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
In a large bowl combine pasta, vegetables and turkey.
In food processor or blender puree remaining ingredients; pour over pasta mixture.
Toss to coat thoroughly.
Serves 4.
ell. Stir together buttermilk and food color. Mix flour, cocoa and