Rich And Easy Chocolate Cake - cooking recipe

Ingredients

1 devil's food chocolate cake mix
1 can condensed milk
1 jar caramel topping
1 (8 oz.) Cool Whip
1 plain Hershey's bar, chopped fine

Preparation

Bake cake as directed on box in 9 x 13-inch pan.
Cool completely in pan.
Punch holes in cake with a small birthday candle.
Pour condensed milk evenly over cake (spread with spoon). Take lid off jar of caramel topping and warm topping in microwave, just a little (not hot).
Pour over condensed milk and spread evenly.
Place cake in refrigerator for 15 to 20 minutes. Spread Cool Whip over top of cake and sprinkle with chopped Hershey bar.