Candy Bar Angel Cake - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 c. milk
1 (4 serving size) pkg. milk chocolate instant pudding and pie filling
2 c. frozen whipped topping, thawed
1 (1.4 oz.) bar chocolate-covered toffee candy bar, chopped

Preparation

Bake and cool cake as directed on package for angel food cake. Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)