Easy Angel Food - cooking recipe

Ingredients

1 angel food cake
1 (16 oz.) can pineapple, crushed in own juice
1 pkg. vanilla instant pudding
3 bananas
1 tub Cool Whip

Preparation

Break up angel food cake into bite-sized pieces and spread into bottom of 13 X 9 dish.
Sprinkle half of pineapple with juice over cake.
Mix vanilla pudding as directed on box and pour over cake and pineapple.
Slice bananas and layer on top.
Add remaining pineapple and juice.
Spread Cool Whip on top.
Garnish with sliced strawberries.
Refrigerate for 30 minutes to one hour.