Easy Pasta Salad - cooking recipe

Ingredients

4 oz. spiral pasta, cooked, drained and cooled
2 cups salad bar vegetables (such as broccoli florets, cherry tomatoes, olives, mushrooms, carrots, cucumbers and green onions)
3/4 cup any cottage cheese
3 Tbsp. prepared pesto sauce
3 Tbsp. red wine vinegar
1/2 tsp. pepper
1 cup (about 4 oz.) julienned cooked turkey from the deli

Preparation

In a large bowl combine pasta, vegetables and turkey.
In food processor or blender puree remaining ingredients; pour over pasta mixture.
Toss to coat thoroughly.
Serves 4.