Easy Angel Food Cake Dessert - cooking recipe

Ingredients

1 angel food cake
1 c. sugar
1 (8 oz.) Philadelphia cream cheese
1 can pie filling (any flavor)
1 (8 oz.) Cool Whip

Preparation

Mix sugar and cream cheese together, then fold in Cool Whip. Cut angel food cake in half.
Put the mixture in the middle of the cake and on top of the cake.
Add your favorite fruit topping. The best is cherry or strawberry pie filling in a can.