Heat oven to 350 degrees farenheit.
Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
Turn once during baking.
While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
Remove bacon/apriots from oven and place on paper towels to remove excess grease.
Serve dipping sauce with the bacon-apricot appetizers.
nto 12 wedges.
Cut bacon strips in half widthwise.
Slice bacon into halves. Cut cheese into cubes. Sprinkle with cayenne pepper. Wrap with bacon; fasten with toothpicks. Place on baking sheet. Broil 2 to 3 minutes; turn and broil 3 minutes until cheese melts and bacon is crisp. Garnish with tomatoes.
Slice bacon in half. Cut Cheddar cheese in small even cubes. Sprinkle cheese cubes with dash of cayenne pepper. Wrap bacon slices around each cheese cube. Fasten with wooden picks. Place on baking sheet or in an ovenproof glass dish. Broil for about 5 minutes, turning over after about 3 minutes or until cheese starts to melt and bacon is cooked to your liking. Garnish with cherry tomatoes. Serve as an appetizer with celery or carrot sticks or tortilla or other chips.
br>Cut all slices of bacon into thirds.
Spread all
Make Bisquick according to directions.
Divide dough in 1/2. Roll paper thin.
Place bacon on top of dough, side by side.
Slice bacon in half.
Cut Cheddar cheese in small even cubes. Sprinkle cheese cubes with cayenne pepper.
Wrap bacon slices around each cheese cube.
Fasten with wooden picks.
ach strip of bacon in thirds.
Wrap bacon around water chestnut
Slice bacon in half.
Cut cheese in 16 even cubes.
Sprinkle cheese cubes with cayenne pepper.
Wrap bacon slices around cheese cubes; use wooden toothpicks to hold together.
Place on oven pan. Cook for 3 minutes on broil, then turn over and cook for 3 minutes on other side.
Remove from oven.
Put sliced cherry tomato halves on other end of toothpick with bacon and cheese.
Wrap halved bacon slices around chestnuts.
Fasten with toothpicks.
Broil until bacon is done.
Line a microwave-safe baking dish with double layer of paper toweling.
Pace bacon slices on dish.
Cover with paper toweling. Microwave on High for 3 minutes.
Blend cream cheese, sausage and parsley.
Set aside.
Trim crust from bread and cut each slice down the middle.
Spread cream cheese mixture on bread (put plenty but not so much that you can't roll the bread up).
Roll bread in a jelly roll fashion.
Take one slice of bacon and cut in half (very diagonally).
Take half of slice of bacon and wrap around ball; secure with a toothpick. Freeze or bake at 350\u00b0 until crust lightly browns.
Blend together cream cheese and mayonnaise.
Cut crust from bread.
Cut slices in half.
Put a dab of cheese on each.
Roll up and wrap in 1/2 slice of bacon and secure with a toothpick.
Bake at 350\u00b0 for 30 minutes.
Spread cream cheese on bread slice.
Cut into thirds and roll each piece in bacon slice.
Secure with toothpicks.
Freeze.
Bake at 400\u00b0 for about 30 minutes.
Mix the Open Pit Barbeque Sauce and brown sugar together.
Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
Prep time includes marinating it.
Wash Jalapenos then cut off top.
Cut the Jalapenos length wise in half and take out seeds until hollow.
Take room temp cream cheese and fill the Jalapenos.
Cut Bacon in half.
Wrap bacon around Jalapenos.
Lay bacon wrapped Jalapenos on sprayed baking sheet.
Bake for 45 minutes on 375.
Drain on paper towel and ENJOY!
Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.
Place bacon in a large, deep skillet
n the refrigerator.
Place bacon in a large, deep skillet
br>Wrap a slice of bacon around each large prawn.
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.