Bacon Cheese Appetizers - cooking recipe

Ingredients

8 slices bacon, cut in half
dash of cayenne pepper
1/2 lb. Cheddar cheese (sharp)
8 cherry tomatoes, halved

Preparation

Slice bacon in half. Cut Cheddar cheese in small even cubes. Sprinkle cheese cubes with dash of cayenne pepper. Wrap bacon slices around each cheese cube. Fasten with wooden picks. Place on baking sheet or in an ovenproof glass dish. Broil for about 5 minutes, turning over after about 3 minutes or until cheese starts to melt and bacon is cooked to your liking. Garnish with cherry tomatoes. Serve as an appetizer with celery or carrot sticks or tortilla or other chips.