Bacon Wrap Appetizers - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 Tbsp. mayonnaise
1 loaf wheat bread (cut off crust)
bacon

Preparation

Blend together cream cheese and mayonnaise.
Cut crust from bread.
Cut slices in half.
Put a dab of cheese on each.
Roll up and wrap in 1/2 slice of bacon and secure with a toothpick.
Bake at 350\u00b0 for 30 minutes.