Open Pit Bacon Chestnut Appetizers - cooking recipe

Ingredients

1 (18 ounce) bottle Open Pit Barbecue Sauce or (12 ounce) bottle Open Pit Barbecue Sauce
1 1/2 cups brown sugar
1 (5 ounce) can water chestnuts, whole
1 lb bacon, sliced in half pieces
toothpick

Preparation

Mix the Open Pit Barbeque Sauce and brown sugar together.
Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
Prep time includes marinating it.