Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
Bake crust 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a small bowl, whisk eggs and half and half together.
Whisk in salt and pepper.
Pour over cheese.
Bake 40 minutes, or until center is set.
Cut into wedges to serve.
Garnish with chopped cooked bacon, if desired.
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Cook and stir bacon and sausage in a large
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.
p your 10 slices of bacon. I normally fry them 5
n a skillet, saute the bacon until cooked through. Remove from
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
egrees C).
Place the bacon in a large, deep skillet
Spray 8 x 8-inch pan with Pam.
Layer green chiles, tomato, shredded cheese and fried bacon in pan.
Beat eggs, milk, Bisquick and salt together and pour over layered mixture.
Bake 40 to 45 minutes at 375\u00b0 until golden brown.
Mix egg, milk, Bisquick, salt and pepper.
Crumble bacon (or sausage) on bottom of greased 9 x 13-inch pan.
Add cheese and onion.
Pour liquid over meat and bake at 400\u00b0 for 45 minutes or until brown and a toothpick comes out clean.
Preheat oven to 350\u00b0F. Lightly grease a 9 inch pie dish. Sprinkle with 1 tbsp breadcrumbs.
Heat olive oil in a medium frying pan over high heat. Saute bacon for 4-5 mins, until crispy. Add garlic and cook, stirring, for 1 min. Transfer to a large bowl and let cool slightly. Add zucchini, eggs, cheese, heavy cream and flour. Season. Transfer to prepared pan and sprinkle with remaining breadcrumbs. Bake for 25-30 mins, until just set. Let stand for 10 mins before serving.
pan and fry the bacon for about 4 mins until
Preheat oven to 400\u00b0.
Lightly grease a 10-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.
Beat milk, Bisquick, eggs, salt and pepper in a medium size bowl with electric mixer until smooth, about 1 minute.
Pour into pie plate. Bake in hot oven (400\u00b0) for 35 minutes or until golden brown and knife inserted halfway between center and edges comes out clean. Garnish with tomato slices and bacon strips if you wish. Refrigerate remaining quiche.
In large bowl, beat together eggs and cream cheese until blended (will be slightly lumpy).
Stir in bacon, onions and shredded cheese.
Put in refrigerator until ready to use.
In a 10-inch pie plate, layer the crescent rolls so the entire plate is covered.
Pour in egg mixture.
Bake at 375\u00b0 until set to desired consistency.
Will serve 6 to 8, depending on how large you slice it!
Cook broccoli, onions and peppers in boiling water until tender; drain.
Grease a 9-inch pie plate.
Pour in broccoli mixture.
Add cheese and bacon.
Blend or mix together the milk, eggs, Bisquick, salt and pepper; pour over broccoli mixture.
Bake at 375\u00b0 for 25 to 30 minutes.
Let stand 5 minutes before cutting. Serves 6.
In a medium size bowl combine spinach souffle, eggs, milk, onion, mushrooms, bacon and grated cheese.
Pour spinach mixture in pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 4 to 6.
Fry bacon until crisp (6 slices per quiche).
Blot real well. Crumble.
Blot broccoli real well to get out moisture.
o 375\u00b0.
Cook bacon in a big skillet until
Partially bake pie shell so that bottom will not be soggy in cooked quiche.
Cook bacon; drain and crumble.
Beat eggs and milk; stir in bacon and cheese.
Mix and pour into partially baked pie shell.
Bake at 325\u00b0 for 30 to 35 minutes.
hickness; fit into 9-inch quiche dish or pie plate. Fold