Easy Spinach Quiche - cooking recipe

Ingredients

1 pkg. frozen spinach souffle, defrosted
2 eggs, lightly beaten
3 Tbsp. milk
2 Tbsp. chopped onion
1/2 c. mushrooms, drained and sliced
1/2 c. bacon, cooked and crumbled
3/4 c. Swiss cheese, grated
1 (9-inch) pie shell, unbaked

Preparation

In a medium size bowl combine spinach souffle, eggs, milk, onion, mushrooms, bacon and grated cheese.
Pour spinach mixture in pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 4 to 6.