Easy Breakfast Quiche - cooking recipe

Ingredients

4 large eggs
1 (8 oz.) pkg. cream cheese, softened
1/2 lb. bacon, cooked and crumbled
2 c. shredded Monterey Jack cheese
1 pkg. Pillsbury Grands crescent rolls
1 c. diced green onion

Preparation

In large bowl, beat together eggs and cream cheese until blended (will be slightly lumpy).
Stir in bacon, onions and shredded cheese.
Put in refrigerator until ready to use.
In a 10-inch pie plate, layer the crescent rolls so the entire plate is covered.
Pour in egg mixture.
Bake at 375\u00b0 until set to desired consistency.
Will serve 6 to 8, depending on how large you slice it!