ach strip of bacon in thirds.
Wrap bacon around water chestnut
ntil combined. Stir in crumbled bacon and Caramelized Onions. Spoon mixture
br>Wrap a slice of bacon around each large prawn.
Dump crab meat into a large mixing bowl.
If using lump crab meat, break up crab chunks to as small size pieces as you like.
Add sour cream and cream cheese and stir until well blended.
Add in the shredded cheese, bacon bits, and seasonings and stir together.
Serve with tortilla chips, bagel chips, pita chips, or crackers.
Mix all ingredients.
Add more or less sour cream and salsa to achieve your desired texture.
Chill.
Use as a dip or spread.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium saucepan over medium heat, cook and stir the spinach, salsa, cream cheese and green onions until the cream cheese has melted. Mix in the crumbled bacon and tomatoes. Remove from heat. Mix in the mozzarella cheese, cumin, salt, pepper and garlic powder.
Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
Serve hot with tortilla chips or assorted cut-up fresh veggies.
In a mixing bowl, blend together the sour cream & mayonnaise.
Add cheddar cheese, tomatoes, bacon & celery & mix well.
Refrigerate at least 1 hour before serving with a variety of crackers and/or large corn scoops.
Wash Jalapenos then cut off top.
Cut the Jalapenos length wise in half and take out seeds until hollow.
Take room temp cream cheese and fill the Jalapenos.
Cut Bacon in half.
Wrap bacon around Jalapenos.
Lay bacon wrapped Jalapenos on sprayed baking sheet.
Bake for 45 minutes on 375.
Drain on paper towel and ENJOY!
Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.
Place bacon in shallow dish, cover with
Cook bacon crisp and crumble, add to California Dip.
Add the horseradish.
Chill.
Blend cheese and mayonnaise until smooth; stir in 57 Sauce, bacon and onion.
Cover; chill.
Serve as a dip with raw vegetables, crackers or potato chips.
Makes about 2 cups.
Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Place bacon in a large, deep skillet
n the refrigerator.
Place bacon in a large, deep skillet
Layer dip on small tray or platter, starting with bean dip and ending with cheese on top.
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Place bacon in 1 1/2 qt. Microwave-safe casserole.
Cover with paper towels and microwave on high 3 to 4 minutes, or until crisp; stirring halfway through cooking time.
Drain off and discard bacon fat.
Add beans to bacon; mash with fork and stir well to combine.
Cover with wax paper and microwave on high 2 to 3 minutes, stirring once, until hot.
Stir in sour cream, cheddar cheese, 1/4 chopped green onion and garlic powder.
In skillet, cook bacon.
Remove and crumble.
Reserve 2 1/2 tablespoons drippings.
Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
Add onion soup mix and pepper, then cream cheese. Combine thoroughly.
Simmer, stirring constantly, until cream cheese is melted.
Stir in sour cream and bacon; heat through. Garnish, if desired, with parsley, mushrooms and bacon.
Serve with assorted bread.
Preheat oven to 350.
Fry the bacon and drain on paper towels. Chop up the bacon.
In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
Fold in tomato.
Place in bread bowl if desired or put in casserole dish.
Bake for 20 minutes.
Serve with assorted crackers or bread.