Easy Blt Dip - cooking recipe

Ingredients

1 (8 ounce) container nonfat sour cream
3/4 cup mayonnaise
1 cup mild cheddar cheese, shredded
3/4 cup tomatoes, seeded, diced small
1/4 cup hormel real bacon bits
2 tablespoons celery, diced small

Preparation

In a mixing bowl, blend together the sour cream & mayonnaise.
Add cheddar cheese, tomatoes, bacon & celery & mix well.
Refrigerate at least 1 hour before serving with a variety of crackers and/or large corn scoops.