Easy Cheesy Spinach And Bacon Dip - cooking recipe

Ingredients

1 lb Velveeta cheese, cut into 1/2 inch cubes
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces cream cheese, cut up
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

Preparation

Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
Serve hot with tortilla chips or assorted cut-up fresh veggies.