00 degrees.
Mix dry pie crust ingredients, then add oil and
In a large bowl, combine apple pie filling, brown sugar and cinnamon;
Unroll the pie crust and place on a flat baking sheet or pizza stone.
Set oven to 350^.
Wash, core and slice the apples and arrange on the crust, unwrap the caramels and place all over the tart, between layers and in empty spaces.
Turn up and pinch the edges of the pie crust about 3/4 inch to make a small border.
Bake for about 20 minutes, or until the crust is browned to your liking.
Allow to cool a bit and serve warm by itself or with a scoop of ice cream or dallop of whipped cream.
press out fold lines on crust and place on paper.
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
gg yolk and brush on crust. Bake at 375\u00b0F for
f the casserole.
Drape pie crust over casserole dish and crimp
brush on folded edge of pie crust.
Bake for 15 minutes
alt.
Gradually stir into apple mixture, cooking and stirring until
Combine apples, Splenda, flour and cinnamon.
Roll out pie crust to pizza-size and place on cookie sheet.
Place apple mixture in center and pat with butter.
Fold crust edges over apple mixture until enclosed.
Brush crust with egg white.
Bake at 475\u00b0 for 15 to 20 minutes.
tand.
Make No-Roll Pie Crust dough. In a bowl stir
o 375 degrees.
Place pie crust on a parment paper lined
eel and juice. Place the pie crust on a rimless baking sheet
ace flour-coated pie crust in bottom of a pie plate. Turn
Preheat oven to 400\u00b0F.
Put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
Bake pie crust 10-12 minutes until golden.
Cool.
Meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
Blend in vanilla.
Spread cream cheese mixture over crust to within 1/2 inch of the edge.
Arrange fruit over cream cheese attractively.
Dip bananas, peaches and nectarines in lemon juice to prevent browning.
Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.
Ready pie shell and let it relax
Preheat oven to 350\u00b0.
Cut each apple into 8 pieces and place in pie crust.
Cook in oven for 20 minutes.
Cut apples in half; peel and core.
Line pie crust with halved apples round side up.
Make second layer of halved apples.
Some of the apples may have to be quartered to fill in the spaces. Sprinkle with sugar, cinnamon and butter (cut and dot pie).
Bake at 425\u00b0 for 45 minutes or until apples and crust are golden brown.
oll out a store-bought pie crust dough; make a thin rectangle