Easy Fruit Tart - cooking recipe

Ingredients

1 pillsbury all ready pie crust
8 ounces cream cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla
fresh fruit, as desired (about 2 cups total)
lemon juice (optional)

Preparation

Preheat oven to 400\u00b0F.
Put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
Bake pie crust 10-12 minutes until golden.
Cool.
Meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
Blend in vanilla.
Spread cream cheese mixture over crust to within 1/2 inch of the edge.
Arrange fruit over cream cheese attractively.
Dip bananas, peaches and nectarines in lemon juice to prevent browning.