Apple Tart - cooking recipe

Ingredients

8 McIntosh apples (approximate, more or less depending on size)
1/2 c. sugar
1/2 tsp. cinnamon
1 Tbsp. butter or margarine
pie crust (Flako or homemade)

Preparation

Cut apples in half; peel and core.
Line pie crust with halved apples round side up.
Make second layer of halved apples.
Some of the apples may have to be quartered to fill in the spaces. Sprinkle with sugar, cinnamon and butter (cut and dot pie).
Bake at 425\u00b0 for 45 minutes or until apples and crust are golden brown.