Spread apple pie filling in bottom of 9 x 13-inch baking pan. Spread cake mix on top, then pecans on top of cake mix.
Slice margarine on top of nuts; sprinkle lightly with cinnamon.
Bake in a 350\u00b0 oven for approximately 1 hour.
This keeps well, even in refrigerator, without getting soggy for 3 to 4 days.
Can be made with any fruit pie filling.
Place sliced apples in a sprayed 9 x 13-inch pan.
(Pan should be half full.)
Sprinkle with brown sugar, apple juice concentrate and cinnamon to taste.
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
200 degrees C).
Mix apple pie filling, 1 teaspoon cinnamon
he pan.
Mix apple slices (use apple slicer/corer that cuts
For a sweet but nutritious no-fat dessert; put chopped fruit slices in a square cake pan.
Add in canned fruit.
Sprinkle top with cinnamon-sugar-flour and flake cereal.
If raisins are included, put in fruit part, not topping, as their skins can burn. Cook for 30 minutes at 350\u00b0.
Cut apple into small slices or pieces.
Mix all ingredients.
Microwave until desired consistency.
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.
Peel and core apple; cut into 1/8-inch
melt 2 TBS butter; add apple pieces and cinnamon and saute
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
Let stand 1 minute. Cook over low heat for 1 minute or until tender.
Stir apples gently and baste with pan juice several times during cooking process.
Add margarine; stir gently until margarine melts. Remove from heat.
Cover and refrigerate until thoroughly chilled.
Spoon mixture into dessert dishes to serve.
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg
Core the apple using an apple core-er. Halve apple slices again.
Place in freezer-quality microwave-safe plastic zippered bag.
Put remaining ingredients in the bag. Seal bag and shake well to mix ingredients.
Reopen bag just a touch to vent. Microwave on High for 2 minutes- longer if you use a big apple.
Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream.
Core the apple, then dice into small chunks.
Mix apple, graham cracker, oatmeal, brown sugar, cinnamon, and nutmeg in microwave safe container.
Pour apple cider over the top.
Microwave on high for 40-70 seconds (50 should work for the average microwave).
Serve in cute little mugs.
Peel apple and cut into 8 slices.
Melt butter and sugar.
Add mountain dew and whiskey.
Wrap 1 slice of apple in each crescent roll.
Place in an 9 X 14 casserole dish.
Pour sauce over rolls.
Bake at 350 for 35-40 minutes.
Enjoy.
In a 9 x 12-inch pan (ungreased), layer the apple pie filling, pineapple and cake mix (dry).
Place butter over top. Bake 1 hour, covered with foil, at 350\u00b0.
Remove foil and add the pecans.
Bake until pecans brown.
Preheat oven to 350\u00b0.
In large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.