Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Place apple filling in a pie pan.
Mix all ingredients, except cinnamon and oil, with a fork in a separate bowl until crumbly. Pour over apples, spread evenly.
Pour oil over everything; sprinkle cinnamon over top.
Bake 30 to 40 minutes at 350\u00b0 until brown (not too dark).
Serves 6 to 8 people.
Delicious hot with ice cream on top.
Place apple pie filling in greased 1-quart baking dish. Combine all remaining ingredients; sprinkle over apples.
Bake at 375\u00b0 for about 30 minutes or until topping is golden brown.
Serve warm or cold.
Great with a scoop of vanilla ice cream.
Makes 6 servings.
Place apple filling in greased 1-quart baking dish.
Combine all remaining ingredients. Sprinkle over apples.
Bake at 375\u00b0 for almost 30 minutes or until topping is golden brown.
Serve warm. Makes 6 servings.
terlized jars 1/3 of apple slices
Pour on enough
eaks form.
Spoon warm apple crisp into shot glasses.
Top
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
he pan.
Mix apple slices (use apple slicer/corer that cuts
Preheat oven to 375\u00b0F.
Mix first 6 ingredients and put in greased 9 inch pan.
Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
Bake 25-30 minute or until bubbly and golden brown.
Serve warm, if desired, top with ice cream or whipped cream.
ix dry ingredients for the apple mixture in a small bowl
Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, place apple filling on one end of pan and cherry filling on the other end. Cover with cake mix, sprinkle cinnamon on apple side.
Pour melted margarine over cake mix.
Bake until golden brown, about 30 minutes.
Cool and serve or serve hot with vanilla ice cream.
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
Put apples in pan.
Sprinkle flour mixture evenly over top. Add nuts and bake at 350\u00b0 for about 35 to 50 minutes.
Makes 8-inch square pan.
Serve with ice cream.
Place apple in a small greased baking dish.
In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.
Preheat oven to 350\u00b0.
Butter pan; put in pie filling. Sprinkle with cinnamon.
Spread dry cake mix over filling.
Take margarine and cut in pats; place 1 1/2 to 2 inches apart (make sure margarine is in corners and along sides).
Bake at 350\u00b0 until brown.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Using the apple corer, slice apples and place in either the deep-dish baker or the 9 x 13 baker.
Mix remaining dry ingredients well.
Add melted margarine.
Press this mixture (should be moist and sticky) onto apples.
Bake at 350\u00b0 for 25 minutes or until golden brown.