Crisp Apple Crisp - cooking recipe

Ingredients

CRUMB OAT TOPPING
1 cup flour
1 cup brown sugar (packed)
1 cup oats
10 tablespoons butter, melted
APPLE MIXTURE
6 large granny smith apples, peeled and sliced
3/4 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
3/4 teaspoon nutmeg

Preparation

Preheat oven to 425 degrees.
Grease a 9x9 pan (or another small baking pan of similar size).
Mix dry indgredients for the oat topping in a medium bowl.
Add butter and mix completely.
Pour mixture into the 9x9 pan and place in oven for 8 minutes stirring occasionaly. Set aside to cool (mixture will harden as it cools).
Set oven to 350 degrees.
Mix dry ingredients for the apple mixture in a small bowl.
Toss apples and sugar mixture together until apples are completely covered.
Pour apples into a 9x9 pan and cover completely with the oat topping.
Cover with aluminum foil and bake in the oven for 30 minutes.
Suggested additions: vanilla ice cream and caramel sauce.