Easy Apple Crisp - cooking recipe

Ingredients

5 to 8 Granny Smith apples
1 c. sugar
1 box Jiffy yellow cake mix
1 c. oatmeal
1 stick margarine
1 tsp. cinnamon

Preparation

Using the apple corer, slice apples and place in either the deep-dish baker or the 9 x 13 baker.
Mix remaining dry ingredients well.
Add melted margarine.
Press this mixture (should be moist and sticky) onto apples.
Bake at 350\u00b0 for 25 minutes or until golden brown.