Easy Apple Crisp - cooking recipe

Ingredients

1 can apple filling
1 c. flour
3/4 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 egg
cinnamon
1/3 c. oil

Preparation

Place apple filling in a pie pan.
Mix all ingredients, except cinnamon and oil, with a fork in a separate bowl until crumbly. Pour over apples, spread evenly.
Pour oil over everything; sprinkle cinnamon over top.
Bake 30 to 40 minutes at 350\u00b0 until brown (not too dark).
Serves 6 to 8 people.
Delicious hot with ice cream on top.