Easy Apple-Blueberry Crisp - cooking recipe

Ingredients

3 cups peeled and sliced granny smith apples (or diced)
1/2 - 1 cup fresh blueberries (if frozen, drained)
1/2 cup sugar
1 tablespoon flour
1 pinch salt
1/2 teaspoon cinnamon
3 tablespoons butter or 3 tablespoons margarine, melted
1 (6 ounce) package apple crumble mix (or cherry)

Preparation

Preheat oven to 375\u00b0F.
Mix first 6 ingredients and put in greased 9 inch pan.
Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
Bake 25-30 minute or until bubbly and golden brown.
Serve warm, if desired, top with ice cream or whipped cream.