Mix all ingredients by hand until smooth.
Add nuts.
Bake at 350\u00b0 until done (30 minutes).
Easy and simple.
mbine dried fruits, peel, brandy and orange juice in medium bowl.
an.
Cream butter and sugar until pale and creamy. Add eggs
baking powder, salt, sugar and cornstarch. Blend. Make a well
own on a cutting board and cut in half crosswise.
Cut fat from pork and chop into bite size pieces.
Brown in large pot.
Add garlic, a couple of tablespoons of Mrs Dash, salt and pepper.
Add white wine and 1/2 cup of water.
Chop cabbage and cut up green pepper.
Add cabbage, pepper, onion.
Let cook until vegies are tender! Very easy and simple dinner.
Tonight I am going to try adding carrots!
ven to 325\u00b0F. Grease and flour a Bundt pan. Whisk
f the dry cake mix, brown sugar, walnuts and butter.
Cut
b>and flour two 9-inch cake pans.
Beat cake mix, water, oil, and
Beat cake mix, pudding mix, milk and eggs together.
Pour into 3 oiled and floured cake pans.
Bake at 350\u00b0 for 25 minutes or until done.
Cool.
Spread frosting between layers.
Preheat the oven to 350\u00b0F. Grease and line a 9 inch springform pan with parchment paper.
Beat egg whites in a large bowl with an electric mixer until firm peaks form. Gradually beat in sugar until thick and glossy.
Lightly fold in remaining ingredients and pour into prepared pan.
Bake for 50-60 mins, until firm. Turn off oven and leave cake inside to cool completely. Refrigerate until ready to serve. Cut into wedges and serve with hot fudge sauce and whipped cream, dusted with cocoa powder.
Preheat oven to 350\u00b0F Prepare and bake cake mix as package directs for 13x9-inch cake.
In medium bowl, beat sweetened condensed milk and egg yolks. Stir in lemon juice, lemon rind (optional) and food coloring (optional). Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.
Preheat oven to 350\u00b0.
Grease and flour two 9 inch round cake pans.
Prepare, bake and cool cake according to directions on box. Place one cake layer on serving plate. Spread with strawberry glaze.
Place second cake layer on top.
Frost top and sides of cake with Cool Whip.
Garnish with strawberry slices.
Refrigerate at least 1 hour before serving.
Beat oil and eggs together. Beat in the pineapple with juice and the cake mix.
Stir in the zucchini, nuts, and coconut.
Pour into greased and floured 13 X 9 inch baking pan.
Bake at 350 degrees for 45-50 minutes.
Frost with cream cheese icing or dust with powdered sugar.
Mix and beat 4 minutes.
Bake in 3 greased and floured cake pans at 350\u00b0 25-30 minutes.
Mix cake with pineapple. Use cake mix instructions and bake according to directions. Do not add water. Do not drain pineapple.
Blend on low speed until moistened. Beat on high speed for 2 minutes. Pour into 2 (9-inch) round, greased and floured cake pans. Bake at 350\u00b0 for 30 to 35 minutes. Cool 10 minutes. Remove from pans to wire racks to cool completely.
ectric mixer, beat until fluffy and pale yellow, about 1 minute
ttom of a 9\" cake pan.
Do not grease
Combine sour cream, sugar, vanilla and 1 package of coconut in a bowl; mix well and chill.
Prepare and bake cake mix using package directions for 2 (9-inch) round cake pans.
Split cooked layers to make 4 layers.
Spread sour cream mixture between layers and over top and sides of cake.
Sprinkle with remaining 1 package coconut.