Date, Pecan And Chocolate Cake - cooking recipe

Ingredients

6 None egg whites
1 cup sugar
5 oz milk chocolate, melted
1 1/3 cups dates, chopped
1/2 cup chopped pecans
1/4 cup flour
None None Hot fudge sauce and whipped cream, to serve
None None Unsweetened cocoa powder, to dust

Preparation

Preheat the oven to 350\u00b0F. Grease and line a 9 inch springform pan with parchment paper.
Beat egg whites in a large bowl with an electric mixer until firm peaks form. Gradually beat in sugar until thick and glossy.
Lightly fold in remaining ingredients and pour into prepared pan.
Bake for 50-60 mins, until firm. Turn off oven and leave cake inside to cool completely. Refrigerate until ready to serve. Cut into wedges and serve with hot fudge sauce and whipped cream, dusted with cocoa powder.