Easy Red Velvet Cake - cooking recipe

Ingredients

1 pkg. fudge marble cake mix
1 tsp. baking soda
2 eggs
1 1/2 c. buttermilk
1 (1 oz.) bottle red food coloring
1 tsp. vanilla

Preparation

Blend on low speed until moistened. Beat on high speed for 2 minutes. Pour into 2 (9-inch) round, greased and floured cake pans. Bake at 350\u00b0 for 30 to 35 minutes. Cool 10 minutes. Remove from pans to wire racks to cool completely.