Sour Cream And Coconut Cake - cooking recipe

Ingredients

2 c. sour cream
2 c. sugar
2 tsp. vanilla
2 (8 oz.) pkg. frozen coconut, thawed
1 box yellow cake mix

Preparation

Combine sour cream, sugar, vanilla and 1 package of coconut in a bowl; mix well and chill.
Prepare and bake cake mix using package directions for 2 (9-inch) round cake pans.
Split cooked layers to make 4 layers.
Spread sour cream mixture between layers and over top and sides of cake.
Sprinkle with remaining 1 package coconut.